Friday Dinner: Patrani Machi
For the last month and a half I have been setting aside some time on Friday to cook a meal, and for the last couple Fridays my roommate has been helping. Yesterday we made Indian food.
Patrani Machi
According to Sundays at Moosewood: “In this dish, fish is topped with a coconut-cilantro chutney, wrapped in leaves, and baked. This is a popular dish around Bombay where fish and coconuts are fresh and abundant.”
Mary is supposedly starting a cooking blog, and if this blog ever materializes I will link to it for more detailed descriptions.