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John Leszczynski

Titles

Finding a good title for a piece is hard. In the July 4th issue of the New Yorker, Anothony Lane begins his review of the new film “Bad Teacher” with this aside on bad titles:

Waiting for “Bad Teacher” to begin, I caught a trailer for the upcoming “Horrible Bosses.” What is it with these titles? Studios may think that they can palm us off with flat, sour recitations of what their products contain, but, back in 1975, no one would have paid to see a Spielberg film called “Nasty Fish.” In the words of Raymond Chandler, whose ear for a good title was the sharpest of the twentieth century, the names of books and films should conjure “a particular magic which impresses itself on the memory.” “The Maltese Falcon,” as he said, “makes the mind ask questions.”

I have a hard time with titles. While I know a good one when when I hear it, actually creating a great title is a different challenge. In the past, I’ve appropriated names from some of my favorite literary titles: The Sun Also Rises (Hemingway), For Whom The Bell Tolls (John Donne, but also Hemingway), In Search of Lost Time (Proust), and The Hand of Day (Octavio Paz).

Those are all great titles, I just wish I had come up with them myself. I’m trying to get away from this literal borrowing, so I may try brainstorming some completely original titles for my new saxophone piece to see what I can come up with. Currently the working title is What the wind was making, which is a line from one of Pablo Neruda’s love poems. At least it is not already well-known title itself, but I still may try to come up with something completely original. If I have any ideas, I’ll post them here.

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Pescatarian Dinners, Ctd

I’m a little behind with my dinner photo posting, so here is a sample of what I ate over the last two weeks:

Bulgur, Garbanzo Bean, and Cucumber Salad

This was really good, and has been one of the rare cases when I think the meal looked better on our plates than in the recipe photo. I didn’t realize my feet were in the photo, but it is too late to go back and crop at this point… Apologies.

Vegetarian Pad Thai

This meal took a lot of time to make, and there were many, many dirty pots and pans when we were done. But I think it was worth it. It was delicious, and few sprigs of my home grown Parsley add to the visual appeal — again besting the recipe photo in my opinion, though perhaps theirs is more authentic.

Costco Crab Cake

Everything on the plate is from Costco. This meal didn’t photograph as well as the other two, and I guess it’s not really cooking… but it was still pretty good. Costco crab cakes and their “Normandy Style Vegetables” are one of our favorite quick meals. The Mexican beer is also from Costco. I eventually named my publishing company L’ski Music, but for a while I was thinking of calling it Del Sol — that was before I knew it was already the name of a beer and a discontinued Honda car from the nineties.

Spaghetti Limone Parmiggiano

Well, this doesn’t look so good in the photo, but it actually was pretty great. And very easy to make — it’s just Spaghetti with Parmesan, Lemon, and Basil.

Risotto with Leeks, Shiitake Mushrooms, and Truffles

For the Risotto, we splurged and bought our expensive-ingredient-of-the-week-which-we-probably-won’t-actually-use-that-much: white truffle oil. $11 for seven tablespoons, imported from Italy in a nice little bottle. I’ve never made Risotto before so I’m not sure what it would taste like without it, but the dish turned out really well. Even if it didn’t, we’d probably make it again so we can use our remaining six tablespoons of white truffle oil.

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Jeff Vickers Recording Obsidian Butterfly

It’s been on the front page of this site for a few weeks, but I’m excited to share that Jeff Vickers will be recording Obsidian Butterfly for a CD to be released in the Fall! Jeff has performed Obsidian Butterfly a couple times already with funding from an Encore Grant from the American Composers Forum, though unfortunately I haven’t been able to hear him play it yet. I have heard him perform other repertoire though, and he’s a phenomenal saxophonist, so I can’t wait to hear how this CD turns out.

Jeff has set up a Kickstarter page to help fund this recording project to which you can contribute. It’s basically a way to pre-order the CD for only $15 ($10 for the digital version), and the funds will help cover his studio costs. There is going to be a lot of great repertoire on this CD which has never been recorded before, so please check it out!

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First Page

I said I’d be blogging about the soprano sax piece, but I haven’t been doing a very good job of it yet. I’m planning to write three movements, and I have ideas for all of them, but I’ve mostly been working on the first. I really like what I have so far, and I’ve been thinking about trying to play and/or sing part of it for you… but for the moment, here is a picture of the first page as it currently stands:

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Herbs and Jalapeños

A few months ago, I didn’t have anything to do on a Saturday morning. I had recently heard a segment of the Kojo Nnamdi about apartment gardening, and so I thought I’d give it a try. A few hours later I had planted two pots full of basil, parsley, chive, mint, jalapeño, and ‘special’ pepper seeds.

Surprisingly, they are all doing pretty well. I’ve made pesto with the basil, eaten the mint with ice cream, and decorated food with the parsley. Now the pepper plants are producing, and I’m looking forward to trying them soon in some salsa.

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I’m also sharing this video of the plants enjoying a storm, mostly just to test the video functionality of this blog.

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Bear Attack in Shenandoah

My dad was almost attacked by a bear over the holiday weekend.  My parents and Becky (my godmother) drove from Indiana to spend a few days with me in Shenandoah National Park.   We had just started hiking a short trail when we saw a black bear very close to us, in the underbrush.

My dad had his camera with him and went up the trail a bit closer to try to take some photos.  He took a few, but all of a sudden the bear growled and charged towards him — and although my dad did not exactly follow the recommended protocol for bear attacks, the bear stopped the fake attack after just a few steps.  But it was a scary few seconds!

 

A few years ago, I took a photo of a sign at a trailhead in Kenai Fjords National Park which summarizes what to do if you are attacked by a bear.  If you are in Grizzly bear territory, you must first determine which kind of bear is attacking you.  If it is a black bear, hold your ground and fight back.  However, if it is a brown bear, play dead — unless the grizzly bear starts to eat you.  Then you can fight back.

 

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Pescatarian Dinners

I became a pescatarian (vegetarian + some seafood)  in November of 2009.  This forced me to start cooking a lot more, and since then I’ve been eating better than ever before.  I recently started taking pictures of everything that I cook, and now thanks to this new blog, I have a place to put all of those photos.  Most recipes come from Epicurious, so I’ll also provide links in case you want to try anything yourself.

My plan is to make this a weekly post, but we’ll see what ends up happening.  For now, here is what I ate for dinner last week:

 

Monday:

African Curried Coconut Soup with Chickpeas

 

Tuesday:

Black Pepper Tofu

 

Wednesday:

Lavash Vegetarian Pizza

 

Thursday:

Tuna Tonnata with Eggplant Salad

 

Friday:

Shrimp with Avocado-Mango Salsa

 

Saturday:

Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan

 

and Sunday Breakfast:

Cornflake Crusted Banana Stuffed French Toast

 

My favorite meal of the week was the Tuna Salad, and the pasta with hazelnut pesto was also a highlight.  The least successful meal was the shrimp with avocado and mango salsa although that was probably my fault — it was supposed to be grilled but I tried to make it with a broiler since I don’t have access to a grill.  Everything else was great though, and I’ll probably make all of these again at some point (but not the shrimp unless I find a grill which I can use).

 

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Consortium for new soprano saxophone and piano piece

About a year ago, Jeff Vickers asked if I would be interested in writing a piece for him, and eventually we decided to put together a consortium commission through Kickstarter.  Jeff posted the project on Kickstarter in April while I was driving back to Maryland from Maine, and by the time I got home several people had already signed up.  Over the next thirty days, a number of very talented saxophonists signed up to be part of the project, and I am thrilled to get to write for this great group of people.  A few are my friends, but this will be my first time working with most of them.

Now that I have this new blog, I plan to post updates on the progress of the piece as I work on it over the summer, but for now I just wanted to say thank you to everyone who is part of this project.  It’s so exciting to get to spend this summer composing instead of also bussing tables at Olive Garden or whatever else I might have ended up doing… so a big thanks to all of you!

The saxophonists:

And also special thanks to David MacDonald and  Brian J. Nelson who contributed to the project but are not saxophonists.

(If you want me to add a link to your site or if you want the link changed, just let me know via email or in the comments)

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New Blog, Fresh Start

Now that my new website is finally ready, I have decided to make a fresh start with my blog.  I began blogging before I was old enough to drive, and it was interesting having content which dated back to the start of high school but also a little awkward.  So I am starting over at this point.

Kokopelli Polka was my first blog with Google’s Blogspot (now called Blogger).  It lasted for about five years.  During my freshman year at Indiana University, I migrated all the content to a new blog at WordPress with my own domain name, www.johnleszczynski.com.  I redesigned the site and used this picture and caption as a header:

John Leszczynski
descendant of the largely ineffective Polish king, Stanisław Leszczyński

 

And now, after about five years I have redesigned my whole website again (with a lot of help).  I think this one will last more than five years, and I hope it does because it took a very long time to make.  The new header:

 

 

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